I found am amazing recipe for simple to make, vegan blackberry lime tartlets!! The photo in this post is of the finished result. Not only are they low in fat and calories, but they're bite size, so you can watch your portions!
BLACKBERRY LIME TARTLETS
24 mini phyllo shells (buy pre-made in freezer section)
1c plain soy yogurt (or regular, is you aren't vegan)
1 tbsp lime juice
1/4 tsp lime zest (scrapings from the skin of a lime)
1/4c apple juice
1/3c organic sugar
2 tsp Agar powder
6oz Blackberries
1) Bake phyllo shells for 4min at 350F (to make them just hard enough to not soak up the filling)
2) Mix soy yogurt, lime, and lime zest in a medium-sized bowl
3) Put apple juice and sugar in to a medium sized sauce pan and heat, stirring until the sugar dissolves. Sprinkle in the Agar powder and continuing heating until completely dissolved.
4) Add the apple juice/sugar/agar mixture to the yogurt/lime/lime zest. Stir until an even consistency.
5) Divide yogurt filling among the phyllo shells, chill in fridge for about an hour.
6) Place blackberry on each filled phyllo (or, for even more flavor, puree the blackberries and place the puree on each filled phyllo), SERVE AND ENJOY!!
***4 tarlets contain approximately 158 calories, so enjoy without regret!!
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