Wednesday, January 6, 2010

ASPARTAME LINKED TO CANCER


If you or anyone you know are drinking artificial sweeteners in an attempt to lose weight, you MUST READ THIS ARTICLE!

Lifelong studies in animals have confirmed what a myriad of previous studies concluded: that intake of aspartame has carcinogenic effects. In other words, all of those sugar free sodas you have been downing in order to be "healthier" appear to be doing you more harm than good.

Several cancers, including brain cancer, saw statistically significant increases in animals fed aspartame over their lifetime versus a control group, and the test mice were given significantly LESS aspartame than the current recommended daily allowance for humans! Original toxicology tests from the 1960's also showed liver, thyroid, and brain damage in addition to the increased risk of cancer. In other words: aspartame should NOT be consumed by humans.

Studies dating back to 1975 have confirmed the harmful effects of aspartame, but the FDA has yet to ban it from our foods. Why? Because companies that profit from the use of aspartame, from Equal to Crystal Light, will likely lose millions of dollars if it is eliminated.

The government is supposed to be the buffer between upstanding citizens and the ills of society, but in many fields, particularly when it comes to food and toxin regulation in America, our government falls short.

The best way to protect yourself and your family? Don't eat food created in a lab (aspartame, sucralose, etc.), always read labels, and STAY INFORMED! Always ask questions, and as far as food is concerned: the less processed, the better. If you need a low glycemic sweetener, use agave nectar. If you want calorie free, try stevia (but note: stevia has yet to be fully tested, so your best bet is still agave nectar).